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Zesty Gluten Free Lasagne Skillet With Catelli^®

I love Pasta! however I don’t love how I feel after I consume it. You see I have a gluten intolerance and eating pasta can be very painful for me. I have been dealing with this issue for quite a few years now, where I know the consequences of eating pasta but I choose to do otherwise. Today I will be sharing my recipe for a  Zesty Gluten Free Lasagne Skillet with Catelli^® Gluten Free Pasta. One of the reasons I don’t maintain a Gluten free diet is because I hate the taste and texture of GF pasta, its hard to find gluten free food where you don’t have to compromise the taste and texture. 

Catelli^® is one of my favourite brands for sauces and pasta to use when cooking meals. They taste great and they are priced perfectly too. When I make the effort to make a Gluten free meal its one of my go to brands for cooking. I recently went grocery shopping and came across their Gluten Free Lasagna noodles and I picked them up to give them a try.

Here is a little fact about  Catelli^{®  :}

Catelli^® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.

The fun part about this recipe is that I was able to make my Lasagne in my Skillet. It was the first time doing it this way, I’ve seen it done like this many time so I thought I would give it a try. It turned out perfectly so I had to share it with you to add to your recipe stash. Its one of those meals that I would consider a quick meal, so get your pen and paper and get in the kitchen!

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Zesty Gluten Free Lasagne Skillet with Catelli®

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

1 lb Extra Lean Ground Beef

1 Bottle Catelli Garden Select thick and smooth sauce (garlic and onion flavour)

2 C Cracker Barrel Tex Mex Shredded cheese

2 C Frozen Spinach thawed

2 TBSP Garlic powder

2 TBSP Oregano, Parsley, Thyme

1 TSP Salt

1 TSP Black Pepper

2 L Eggs

1 Pkg Catelli Gluten Free Lasagne

Instructions

Preheat Oven 425 F

Cook ground Beef until fully cooked

Do not drain oil

Add Sauce and all Spices and bring to a small boil on Medium heat for 5 minutes

Remove from heat

Strain thawed Spinach

Blend Cheese with 2 Eggs and set aside

Start layers with sauce followed by Noodles, Sauce, Spinach, Cheese until Skillet is full.

Bake for 30 minutes

Cool for 5 minutes and Serve.

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