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Sweet Onion Pulled Chicken Pasta

Every Tuesday in my house we normally have Taco Tuesday, its one of those dinner nights that the  kids really look forward too because they can dress their own tacos. A few weeks ago I decided instead of the regular ground beef Tacos that I normally make I would try to make pulled chicken. Needless to say it turned out great, I made my own taco seasoning and made use of my crock pot. I will share that recipe with you on another day. I had alot of pulled chicken left over and being that I don’t believe in wasting food, I was looking for some type of meal that I could make for the kids where I could use up the rest of the meat I had on hand. I literally had about 35 minutes to come up with something just before I picked the kids up.

I started rummaging through the cupboard looking to see what I could find to throw together. I will admit it was a little difficult because the pulled chicken was seasoned to make tacos. But I said hey what is the worst that could happen, I ended up pulling out some Penne Pasta, Fire flamed red Peppers, Cucumbers, Cherry Tomatoes and of course various seasonings and I got to work and came up with a master piece that my family gobbled up in no time. So with that being said I am sharing a quick recipe for my Sweet Onion Pulled Chicken Pasta its great for days like mine where I had no idea what to cook and I had very little time to put something edible together. I hope your family loves this recipe as much as mine did.

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Sweet Onion Pulled Chicken Pasta

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

2 Cups Penne Pasta

1 Cucumber

1 small container Cherry Tomatoes

Left over meat of choice

2 tbsp parsley

2 tbsp oregano

1/2 cup Renee's SWEET ONION VINAIGRETTE

1/3 cup olive oil

1 tsp garlic powder

1/2 tsp Salt

1/2 tsp black pepper

1/2 tsp crushed chilli flakes

1/4 chopped*Unico*Flame Roasted Red Peppers

Instructions

Chop Cherry Tomatoes and Cucumber in half pieces and place in bowl

Boil Pasta Al Dente

Put pulled chicken or meat of choice in bowl

Add spices

Drain pasta, run cold water over pasta to stop cooking process

Add dressing and oil and toss until well coated.

Serve and Enjoy!

Notes

I chose to use pulled chicken from dinner a previous night. The chicken was seasoned with home made Taco seasoning.

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