Ingredients

• 2 cups roughly chopped pitted Dates
• 1 tsp Baking Soda
• 2 cups boiling water
• 1 cup Kahlua Liqueur
• 2 tablespoons butter- softened
• 1 cup packed brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 3/4 teaspoon salt
Toffee Sauce
• 1/2 cup half and half
• 1 cup packed brown sugar
• 3 tablespoons butter
• 1 tsp teaspoon vanilla extract

Instructions

1. Preheat Oven 350 degrees
2. Soak dates in Kahlua liqueur
3. Line a spring foam pan with parchment paper butter bottom of pan
4. Place dates in a blender or food processor and pulse into crumbs or if using a blender add water and dates in blender and alternate between grind, and chop until smooth.
5. add Baking Soda
6. In a mixer add butter, brown sugar and eggs and mix until smooth fold in flour, baking powder, salt and date mixture until all is combined
7. Pour batter into pan, distribute mixture for even baking
8. Bake for 60 minutes or until cake pulls away from the sides of the pan
9. Insert toothpick, check to see if its clean, if so remove from oven place on rack to cool for 10 minutes
Preparing Toffee Sauce: Add butter, Sugar and milk together whisk until mixture has thickened allow to cool for 15 minutes before drizzling over Toffee Pudding Cake and enjoy

Notes