Homemade Tomato Soup

I’m sure many of you have experienced after a stomach bug, you’re hungry and you want nothing more than to have a comforting meal that isn’t to heavy on your tender stomach. I decided to whip up a quick Tomato Soup for lunch, after having a stomach flu that lasted a couple days. Since I still wasn’t feeling 100% better I didn’t want to spend too much time in the Kitchen but still wanted something that I would enjoy.

With just a few ingredients that I had on hand and 20 minutes to prepare this was the best soup I’ve had in a long time. Its the perfect soup on a cold day and it also freezes well for the days when you don’t feel like cooking. Below I have shared the recipe and an option to print so you can enjoy this soup with the family as well.

Thanks for reading!

A crowd pleasing 20 min Tomato soup recipe

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Homemade Tomato Soup

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4-6 servings

Serving Size: 1 Cup

Ingredients

• 1 Tbsp Canola oil
• 1 Onion puree
• 2 Tbsp Garlic (minced)
• 1 Can of Stewed Tomatoes
• 2 1/2 Cup of Chicken/Beef Stock
• 1/4 Cup Tomato paste
• 1 Tbsp Parsley for garnish
• 1 Tsp fresh ground Black Pepper

Instructions

1. Heat oil over medium heat in pan
2. Add Onion puree to pan an cook for 2 mins
3. Add minced Garlic, Stewed Tomatoes, both stocks and bring to a boil for 5 mins
4. Add Tomato paste, fresh Black pepper and stir for 1 min
5. Remove from heat and pour mixture into a blender and puree for 2 mins
6. Pour into bowls and dress with Parsley for garnish

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