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This Chewy Chocolate Chip Snickers Bar Cookie is so delicious bet you can eat just one!

Between work, after school activities, church 2-3 times a week, two of us being down with a stomach virus for over a week, my carpel tunnel and severe back issues where I was unable to walk for 2 days. I didn’t get half of the Christmas baking and cooking done that I had anticipated, what I managed to get done was very difficult but being that I love to be in the kitchen I pushed myself to get some of it completed. Chocolate Chips cookies or Chocolate cookie chip as Monkey (my youngest child) would call it are a family treat in my house. As a family we all take part in perfecting my recipe for a family cook book I have been working on over the last 2 years. Now that I have perfected my recipe I decided that I would add different treats inside to make it more fun for the kids.

In today’s post I am super stoked to share one of my recipes for Chewy Chocolate Chip Snickers Bar Cookies. Public Service Announcement! once you make these cookies, I can guarantee you will have a hard time eating just one! I’ve had to hide some just to make sure I kept back enough for Christmas this coming week. The fun thing about making Chocolate Chip Cookie batter is being able to add different fun treats for the family to enjoy. Keeping in mind there is a little bit of science to making sure that baking temperatures and ingredients are balanced enough to work with whatever you choose to add.

Well here is the fun part, where I share my recipe. I hope that some of you will get a chance to make them and enjoy them with your family as much as I have and will. Thanks for reading.

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Chewy Chocolate Chip Snickers Bar Cookies

Rating: 51

Prep Time: 24 hours, 20 minutes

Cook Time: 8 minutes

Total Time: 24 hours, 28 minutes

Serving Size: As many as you want!

Calories per serving: no one needs to know!

Ingredients

3 1/2 C All purposed Flour

1/2 C Cornstarch

1 1/2 tsp Baking Powder

1 1/4 tsp Baking Soda

1 1/4 tsp Salt

1 1/4 C unsalted Butter (2 sticks) at room temperature

1 C lightly packed Brown Sugar

1 C granulated Sugar

2 Eggs

2 Tbsp Vanilla extract

1 1/2 C Chocolate Chips

1 C Chopped mini Snickers Bar

Instructions

1. Preheat Oven 350 F and chop Snickers pieces in half then set aside.

2. In a separate bowl mix combine flour, cornstarch, baking powder, baking soda, and salt; whisk together and set aside.

3. Using a stand alone mixer cream butter and sugars together until fluffy, about 4-5minutes. Add eggs one at a time mixing well after each egg is added. Stir in Vanilla and reduce speed to low.

4. Add dry ingredients slowly and mix until its just barely combined, add chocolate chips and chopped snickers pieces.

5. Transfer batter into a air tight container or Zip lock bag for 24-36 hours or up to 3 days.

Baking Day

1. Line cookie sheets with either Parchment paper or silicone baking sheets

2. Scoop chilled dough by leveling a Tbsp size onto sheets and bake for 8-10 minutes or until golden brown on the edges.For chewy cookies bake for 8 minutes.

3.Transfer onto a wire rack to cool for 5 minutes completely. For Chewiest cookies cool on baking sheets completely then transfer on to wire racks.

Notes

For longer storage shape batter into cookies and freeze them flat in a ziplock bag for up to 30 days.

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