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Baked Ravioli Appetizers

Sometimes I just don’t feel like making a heavy meal for the family especially now that the weather is nicer we like to eat lighter. Since I am a lover of pasta I always like to try different ways of preparing it. I’ve made Baked Ravioli numerous times and its always a big hit in my home so I decided that I would master my recipe and dipping sauce in order to share with you a quick and easy meal that your family can enjoy to. Baked Ravioli Appetizers are also a great appetizers to share with guests while entertaining.

What I love most about the Baked Ravioli Appetizers is that the Ravioli fillings are endless, for mine I went with a Feta and Spinach filling. As we to save time I bought my Ravioli instead of making them by hand. I may share my recipe for homemade Ravioli in another post. So check out the recipe below and get in the kitchen I promise your family will love them as much as mine. Happy eating!

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Baked Ravioli Appetizers

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients

1 Package of Ravioli (filling of choice)

1 Cup Panko Bread Crumbs

2 Large Eggs

1 TBSP Oregano

1 TBSP Parsley

Cooking Spray

1 Can Tomato Sauce or Pasta Sauce

1 TBSP minced Garlic

Instructions

Preheat Oven 340 F

Fill Large Pot of Water and bring to a boil

Add Ravioli and cook for 8 minutes or until al dente

In a bowl mix bread crumbs, and spices then set aside

In another bowl whisk eggs together and set aside

Spray Cookie sheet with cooking spray and set aside

Pour Ravioli into a strainer and allow to cool for 5 minutes

Dip Ravioli in Egg mixture, then dip into Breadcrumb mixture

Knock of extra crumb and place on cookie sheet.

Continue these steps until all Ravioli is covered

Bake for 25 minutes or until crumbs turn a golden brown colour (DO NOT OVER BAKE!)

In a small pot add Garlic and Tomato sauce and bring to a boil then simmer

Add Oregano and Parsley for Garnish

Enjoy

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https://www.mabellevie.ca/baked-ravioli-appetizers/

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